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Indicates immediate type wheat food allergy. · Usually associated with risk for severe reactions. · Stable to heat and digestion, baked wheat may also cause. The major proteins are albumins, globulins, prolamins, and glutelins, but some people can be allergic to wheat pollen as well. In addition, breaking down. Allergy and Immunology. Wheat Allergy - 9/11//1. WHEAT ALLERGY. Wheat contains a number of different proteins. Allergic reactions to wheat can result.

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Allergic reactions to wheat and other cereals are most commonly observed in infants and usually resolves within the first several years of life. Wheat allergy is an allergic reaction that occurs when an infected person eats foods containing wheat or, in some cases, by inhaling wheat flour. When these IgE antibodies identify the presence of the allergenic food in the body (in this case wheat), they trigger the allergic reaction. Most people react.

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Wheat allergy is an allergic reaction to foods containing wheat. The allergic reaction can be caused by eating wheat and also, in some cases. Wheat allergy is an immediate immune system reaction to wheat protein. Celiac disease is an autoimmune digestive disease. People with celiac disease cannot eat. Indicates immediate type wheat food allergy. · Usually associated with risk for severe reactions. · Stable to heat and digestion, baked wheat may also cause.